

Brought to us by our friends at Need to Know, Ni Hao Bao came in hot, ready to reimagine comfort food with culture, character, and a franchise future. Think Asian street market vibes, handmade daily, never frozen. From the start, the founders had clarity: this wasn't fast casual, and it sure wasn't Panda Express. They needed a brand that honored heritage but invited everyone in, construction crews and Bentley drivers alike.



So that's exactly what we built. We introduced Benny Bao, a hand-illustrated mascot with charm for days and legacy in his folds. A nod to flour-dusted kitchens, whispered recipes, and a little bit of rebellion. The logo system merges playful brushstroke references with structured type, giving the brand that perfect East-meets-West balance: nostalgic, but not stuck in the past.



Ni Hao Bao is layered, like any good dumpling should be. A little sweet, a little savory. Simple in concept, but built with depth. Bold enough to turn heads, warm enough to feel like home, and fresh enough to move into franchise territory without losing its soul. This brand was designed to scale and to stay. If Benny Bao is leading the way? We're following.
